People have been asking what I eat in a typical day and how I live without excessive amounts of grains, so here is what I ate today:
| Calories | Fat | Protein | Carbs | |
| Breakfast: | ||||
| Egg & Wild Salmon Cake (see recipe below) | 198 | 11 | 17 | 9 |
| Orange | 62 | 1 | 0 | 15 |
| Lunch: | ||||
| Protein Bar (see recipe below) | 180 | 15 | 13 | 15 |
| 2 avocado rolled in Turkey Breast | 122 | 6 | 14 | 4 |
| ½ cup strawberries | 23 | 0 | 0 | 5 |
| Dinner: | ||||
| Lean Turkey Sausage | 140 | 7 | 16 | 4 |
| 1 cup green Beans fried in Coconut Oil | 67 | 7 | 1 | 4 |
| Hemp and Feta Salad (see recipe below) | 433 | 38 | 22 | 27 |
| Before Olifting: | ||||
| Unsweetened Apple Sauce, Salba & Natural unflavored Whey Protein | 170 | 4 | 24 | 12 |
| After Olifting: | ||||
| Whey Protein Shake with Blueberries & Goat Milk | 240 | 5 | 30 | 17 |
| 1635 | 101 | 137 | 102 |
Other things I typically have include:
- Steaks or Lean Ground Beef with Steamed Broccoli, (couple times a week)
- Grilled Chicken Breast Sald (typcially once a week)
- Sashimi and Gomae (typically once a week)
- Poached eggs & Honey Dew (couple times a week)
- Lots of Nuts!
| Wild Salmon Egg Cakes | Calories | Fat | Protein | Carbs | |
| 418g | Wild Salmon |
712 |
44 |
72 |
0 |
|
6 |
Large Eggs |
420 |
27 |
36 |
6 |
|
3 |
Egg Whites |
50 |
0 |
10 |
0 |
| 1/4 cup | Goat Milk |
45 |
2.5 |
2.5 |
2.5 |
| 4 tbs | Salsa |
20 |
0 |
0 |
4 |
| 1/2 cup | Green Onion |
16 |
0 |
1 |
4 |
| 1 cup | Shredded Zuchhini |
14 |
0 |
1 |
3 |
| 1/3 cup | Quinoa Flakes |
131 |
4 |
2 |
23 |
| 2 tbs | Salba meal |
50 |
4 |
2.5 |
5 |
| 2 tbs | Flax meal |
70 |
3 |
5 |
5 |
| 4 tbs | Coconut Flour |
52 |
5 |
3 |
20 |
| garlic powder, pepper, sea salt, vanilla extract | |||||
| For 8 Cakes |
1580 |
89.5 |
135 |
72.5 |
|
| Per Cake | 198 | 11 | 17 | 9 | |
| Protein Bars: | Calories | Fat | Protein | Carbs | |
| 1/2cup | Almond |
410 |
36 |
15 |
14 |
| 1 cup | Walnuts |
86.4 |
81.6 |
19.2 |
12 |
| 1/2 cup | Cashews |
374 |
31 |
11 |
19 |
| 1/4 cup | Sesame Seeds |
180 |
14 |
5 |
8 |
| 1/4 cup | Pumpkin Seeds |
186 |
16 |
8.5 |
6.25 |
| 3ts | Flax seeds |
160 |
11 |
11 |
6 |
| 4 tbs | Hemp Nuts |
320 |
20 |
22 |
15 |
| 1/4 cup | Salba |
100 |
8 |
5 |
9 |
| 1/4 cup | pitted dates |
110 |
0 |
1 |
28 |
| 1/4 Cup | Apricots |
77.5 |
1 |
20 |
|
| 1/2 cup | goji berries |
180 |
0 |
8 |
48 |
| 1/3 cup | mulberries |
130 |
1 |
4 |
31 |
| 2 tbs | Carrob Powder |
112 |
7 |
12 |
2 |
| 60g | Whey Natural Protein | 276 | 0 | 69 | 0 |
| For 15 protein Bars | 2,702 | 226 | 192 | 218 | |
| Per bars | 180 | 15 | 13 | 5 | |
| Hemp and Feta Salad | Calories | Fat | Protein | Carbs | |
| 1 tbs | Salba |
25 |
2 |
1 |
2 |
| 2 tbs | Hemp Nuts |
160 |
10 |
11 |
8 |
| 1/2 cup | Green Onion |
16 |
0 |
0 |
4 |
| 1 cup | Spinach |
7 |
0 |
0 |
1 |
| 1 cup | Lettuce |
7 |
0 |
0 |
1 |
|
2 |
Roma Tomatoes |
38 |
1 |
0 |
8 |
|
2 |
Mushrooms |
5 |
0 |
0 |
1 |
| 60g | Feta Cheese |
160 |
14 |
10 |
0 |
| 2tbs | Balsamic Vinegar |
60 |
6 |
0 |
2 |
|
478 |
33 |
22 |
27 |
||







