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What I Ate today…

Jul-2-2008 Posted under Kelly Talk, Nutrition

 

  Cals Fat Carb Prot
Quinoa Muffins ( 2 serving ) 230 9 24 16
WHole Goat Milk ( 1 cup ) 180 10 11 10
Pear, raw ( 1 medium pear (approx 2-1/2 per lb) ) 98 1 25 1
Mountain Light Corn Wrap ( 1 serving ) 70 0 13 3
Goat Feta ( 0.5 oz ) 43 4 0 3
Tribe Roasted Garlic Hummus ( 1 tablespoon ) 25 2 2 1
Crab Meat ( 1 serving ) 55 0 2 11
Tomatoes, raw ( 0.25 medium whole (2-3/5″ dia) ) 6 0 1 0
Sprouts, NFS ( 1 cup ) 16 0 3 2
Avocado, raw ( 0.12 avocado, California (black skin) ) 33 3 2 0
Protein+ ( 1 serving ) 110 0 2 25
Salba ( 1 serving ) 19 2 2 1
Health Break Juice ( 1 cup ) 120 0 29 1
Omega 3 eggs ( 3 serving ) 210 14 3 18
almond butter ( 1 serving ) 190 18 6 5
Apple, raw ( 1 medium (2-3/4″ dia) (approx 3 per lb) ) 81 0 21 0
Lean Turkey Sausage ( 100 gram ) 140 7 4 16
Nut mixture with dried fruit and seeds ( 0.25 cup ) 176 13 13 6

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