And another one from cathletics.com
Pumpkin Pie
Scotty Hagnas
December 2006
Time: 10 minutes prep, 45 minutes baking
• 3 1/2 C pumpkin puree
• 1/2 C unsweetened applesauce
• 2 eggs
• 1/4 C agave nectar
• 2 Tbsp ground almonds
• 1/2 tsp each of ginger, cloves, cinnamon, allspice, and nutmeg
• 1 C pecans
Combine all of the ingredients except the pecans in a bowl, mix well. Pour into a dish for baking pies. Cover with the pecans. Bake at 350 degrees for 45 minutes.
If the pie is chilled before serving, it will cut and serve much better. It tends to crumble more easily if still warm.
Zone info: 6 servings at – 2.5 carb blocks, .5 protein block, 5.4 fat blocks 
