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Archive for the ‘Nutrition’ Category

What I ate today…

Jun-18-2008 Posted under Kelly Talk, Nutrition
  Cals Fat Carb Prot
Apple, raw ( 1 small (2-1/2″ dia) (approx 4 per lb) ) 63 0 16 0
almond butter ( 0.5 serving ) 95 9 3 3
Cheese, goat, hard type ( 1 oz ) 128 10 1 9
Wild Salmon Omega 3 Egg Cakes ( 2 serving ) 402 28 13 29
Sirloin Mountain Bread Wraps ( 1 serving ) 187 6 12 21
Plantain Chips ( 13 serving ) 75 4 9 1
WHole Goat Milk ( 0.5 cup ) 90 5 6 5
Strawberries, raw ( 0.5 cup, NFS ) 23 0 5 0
Almonds, dry roasted, without salt ( 0.12 cup ) 99 9 3 4
Greens+ Whey Protein Shake w Blueberries& health break probiotic juice & Salba ( 1 serving ) 265 3 30 30
HOme Made Protein bar ( 1 serving ) 226 15 12 12
Orange, raw ( 1 medium (2-5/8″ dia) ) 62 0 15 1

Greens+Smoothie-it actually tastes good!

Jun-15-2008 Posted under Kelly Talk, Nutrition

I’ve never been too found of the taste of greens+ and always used it sporadically, but recently I found a Greens+smoothie tha actually tastes great and unlike a lot of other flavored protein shakes is made with all natural ingridents and not filled with chemicals. Check it out:

Introducing a creamy, delicious and easy way to increase your energy and vitality. greens+ Instant Smoothie a day provides a full serving of research-proven greens+ in a creamy smoothie format and delicious all-natural fruit flavour.

What makes greens+ Instant Smoothie a day unique from other formulas?
*Contains a full serving of phytonutrient and antioxidant-rich greens+ that’s research-proven to increase energy and vitality
*Includes 15.25 grams of whey protein concentrate to provide a fantastic texture in a healthy way
*Creamy, delicious taste with all-natural fruit flavour
*Easy and convenient with no blender required - and only 100 calories per serving
*Re-sealable pouch is portable, environmentally friendly and locks-in freshness

For a full list of ingredients check out:  http://genuinehealth.com/english/pbn/index.php?id=8&section=43

What I ate today…

Jun-11-2008 Posted under Kelly Talk, Nutrition
  Cals Fat Carb Prot
Finfish, salmon, Atlantic, wild, cooked, dry heat ( 2 oz ) 103 5 0 14
Beef steak, fried, lean only eaten ( 4 oz, boneless, cooked, lean only ) 261 11 0 38
Greek Salad ( 1 cup ) 106 7 3 7
turkey Breast 2 ( 3 serving ) 50 1 1 11
Apple, raw ( 0.5 medium (2-3/4″ dia) (approx 3 per lb) ) 41 0 11 0
Broccoli, raw ( 1 cup, NFS ) 25 0 5 3
Carrots, raw ( 0.5 cup, NFS ) 24 0 6 1
Tribe Roasted Garlic Hummus ( 2 tablespoon ) 50 4 4 2
Nut mixture with dried fruit and seeds ( 0.5 cup ) 352 25 27 11
almond butter ( 1 serving ) 190 18 6 5
WHole Goat Milk ( 1 cup ) 180 10 11 10
Tomatoes, raw ( 0.5 cup, chopped or sliced ) 19 0 4 1
Iso pro ( 0.25 serving ) 70 2 7 8
Cheese, goat, hard type ( 1 oz ) 128 10 1 9
Beans, string, green, raw ( 0.5 cup ) 17 0 4 1
Alcoholic beverage, wine, table, white ( 2 wine glass (3.5 fl oz) ) 140 0 2 0

Real Thought for Food for Long Workouts

Jun-10-2008 Posted under Crossfit, Kelly Talk, Nutrition

Check out this article that Matt found.

It admits that during exercise, muscles stop the biochemical reactions used to maintain themselves such as replacing and resynthesizing the proteins needed for day to day activities. It’s not that exercise is damaging your muscles; it’s that they halt the maintenance process until exercise is over and that to do this maintenance, muscles must make protein, and to do so they need to absorb amino acids, the constituent parts of proteins, from the blood. Just after exercise, perhaps for a period no longer than a couple of hours, the protein-building processes of muscle cells are especially receptive to amino acids. That means that if you consume protein, your muscles will use it to quickly replenish proteins that were not made during exercise.

But muscles don’t need much protein, researchers say. Twenty grams is as much as a 176-pound man’s muscles can take. Women, who are smaller and have smaller muscles even compared to their body sizes, need less.  10 to 15 grams of protein is probably adequate for any adult. And you don’t need a special drink or energy bar to get it. One egg has 6 grams of protein. Two ounces of chicken has more than 12 grams.

Muscles also need to replenish glycogen, their fuel supply, after a long exercise session — two hours of running, for example. For that they need carbohydrates. Muscle cells are especially efficient in absorbing carbohydrates from the blood just after exercise.  Once again, muscles don’t need much; about one gram of carbohydrate per kilogram of body weight is plenty, Dr. Tarnopolsky said. He weighs 70 kilograms, or 154 pounds, which means he would need 70 grams of carbohydrates, or say, 27 ounces of fruit juice, he said.

But the interest thing about the article is that it talks about how over rated suppliments are and the value of “real” food.  They also say that that athletes who take a day or two to rest or do less-intense workouts between vigorous sessions can pretty much ignore the carbohydrate-timing advice.  The only time it becomes improatant is for elite athletes doing 2 workouts a day.  But people who are running a few miles a few days a week don’t need to worry about replenishing their muscles

Myth of needing food before a workout

check out this on the whole myth of needing food before a workout for energy 

Your body has enough glycogen and fat stored to get you through a normal workout. Just eat healthy pwo and you will do fine. Digestion takes a ton of energy….so hence your CNS response is greater on an empty stomach…add in some coffee/caffeine and you will be exploding out of the gates.

However be careful because there’s a big difference between training on an empty stomach and training with depleted glycogen stores so how well you’re able to perform following a fast largely depends on how active you’ve been during the fast and how much stores you have left.

Give it a try and see if it works for you.  For me, I like doing crossfit metcon workout on an empty stomach, but I struggle through o-lifting session if I haven’t eaten enough before hand.